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Cours de Cuisine in Morocco : Discover the Gastronomie Moroccan
Cooking class in Marrakech at Riad Vendôme: learn to cook traditional Moroccan dishes (tagine, couscous, pastilla) with our chef. Market visit + hands-on cooking + tasting. 3 hours, from €48/personon. For 2-20 guests. Available in French and English. Book via WhatsApp +212 600 608 608.
Le Maroc is a destination gourmet de first plan. Sa cuisine, classified au patrimoine intangible de oneSCO, attire each year thousands de travellers curieux de discover the secrets of the tagine, of the couscous and of the spices. Au Riad Vendôme in Marrakech, we offer you a cooking class authentic that va beyond of the simple recipe : it is a immersion in the culture Moroccan, of the souk to the assiette.
Why apprendre to cuisiner in Morocco ?
Morocco is one of the rares pays where the kitchen is a art de vivre quotidien. Ici, the tagine is not a plat de restaurant — it is meals de all days, prepared in each famille with recipes transmises dethen of the generations. Le couscous of the Friday is a rituel sacre that brings together the extended family. The spices ne are pas a asseasonnement but l'soul same de each plat.
Marrakech, capitale gourmet. Marrakech concentre toutes the influences culinarys in Morocco : cuisine Berber of the Atlas Mountains, cuisine arabe of Fès, cuisine sahraouie of the sud, cuisine juive Moroccan. Le souk of Marrakech is the largest market d'spices of the pays. It is the place ideal for a cooking class that couvre the whole of the Moroccan gastronomy.
Your cours at Riad Vendôme
A riad in the medina historique. The Riad Vendôme is located in the Dar El Bacha district, in the heart of the medina classified au patrimoine mondial de oneSCO. It is an riad traditional with patio, fountain, rooftop and a cuisine authentic where our chef prepares meals of the hosts for over 15 ans.
Programme complete de 3 hours : courses au market local (spices, vegetables, viandes), preparation d'starters Moroccans and a plat main of your choice (tagine, couscous or pastilla), then tasting on the rooftop terrace with views over the Atlas Mountains and the Koutoubia. Tea mint and pastries included.
The regions culinarys in Morocco
Our chef you're done discover the different traditions culinarys regional in Morocco :
Cuisine of Fès — La more refinede in Morocco. Tagine poulet for citrons confits and olives, pastilla for pigeons, tagine mrouzia (agneau, miel, amandes, ras el hanout). Fès is considered like the capitale gourmet of the pays.
Cuisine of Marrakech — Influences Berber fortes. Tangia (speciality marrakchie cuite in the cendres of the hammam), tanjia, mechoui barbecue d'agneau. Le ras el hanout of Marrakech is more spicy que celui of Fès.
Cuisine Berber of the Atlas Mountains — Simple and generous. Couscous for 7 vegetables, tagine for vegetables de season, pain cuit au four traditional (khobz), amlou (paste d'amandes and argan oil).
Cuisine of the littoral — Poissons and fruits de mer. Tagine de poisson chermoula (speciality from Essaouira), sardines farcies, calamars grilled.
Rates and booking 2026
| Package | Included | Prix / pers. |
|---|---|---|
| Discovery | 1 recipe + tasting | 25 € |
| Complet | Souk + starters + plat + tasting | 35 € |
| Gastronome | Souk + starters + 2 plats + pastries | 48 € |
| Groupe (10+) | Workshop team building complete | 30 € |
(*) Par personne, minimum 2. Ingredients and tabliers fournis.
Combiner cooking class and stay in Marrakech
Stay gourmet : combinez your cooking class with l'accommodation at Riad Vendôme. Our rooms are available en half board (breakfast + dinner cooked by our chef). Le package week-end (2 nights + cooking class + hammam) starts to 195€ per person.
Activities complementary : guided tour of the medina, hammam and massage au spa of the riad, excursion in the Ourika Valley or in the desert Agafay. Eric compose your programme tailor-made. Voir our packages stay.
Videos and photos : retrouvez our workshops cuisine and spa sessions en video sur @riadvendome sur Instagram.
A cooking class in a boutique riad in Marrakech
At Riad Vendôme, your cooking class se takes place in a authentic boutique riad, en plein heart of the médina of Marrakech, in the prestigieux quartier de Dar El Bacha. Ici, pas de salle de cours impersonnelle ni de cuisine d'hotel standardised — you cook in the vraie cuisine of the riad, donnant sur a patio with fountain, zelliges traditional and plantes luxuriantes.
Our clients choisissent the Riad Vendôme precisely for this atmosphere intimiste. En participant to a workshop cuisine at our place, you do not faites pas than apprendre of the recipes : you live the riad of the interior, you discover the architecture traditionalle Moroccan, you go up on the rooftop terrace with panoramic views over the medina rooftops, the Koutoubia and the mountains of the Atlas Mountains. It is an immersion complete in Moroccan art of living.
Why a riad rather than a hotel ? In a riad, l'space is to taille humaine (maximum 25 guests). The chef is to your sides, pas sur a estrade. You touch the ingredients, you feel the spices, you cook with your mains. L'privacy of the venue transforme a simple cours en a moment d'exchange authentic with our chef and the other participants.
🌿 Package Demi-Day : Cours de Cuisine + Spa
L'experience complete in Marrakech en a day trip. Combinez a cooking class the morning with a session spa l'afternoon — the programme ideal for couples, the hen party and the groups that veulent profiter to fond of their stay.
| Package | Programme | Prix / pers. |
|---|---|---|
| Cuisine & Spa Discovery | Morning: cooking class complete (souk + cuisine + tasting) Afternoon : oriental hammam + 1H massage | 90 € |
| Cuisine & Spa VIP | Morning: cours VIP (souk + 2 recipes + pastries) Afternoon : hammam + body wrap + 1H30 massage + tea | 95 € |
| Cuisine & Spa Groupe (10+ pers.) | Morning: workshop team building cuisine en teams Afternoon : hammam + 1H massage per person | 65 € |
(*) Prix per person, minimum 2. Inclut all ingredients, tabliers, produits spa and linge. Booking 48:00 in advance.
Why this package ? Le morning, you are actif and creative en cuisine. L'afternoon, let you go prise in the hammam after a morning bien remplie. The tagine you cooked, the mint tea on the rooftop, then the hammam with black soap and the argan oil massage — it is the day trip perfect in Marrakech, and all se passe on the same endroit, without transfer ni logistique.
Ideal for : couples en week-end romantique, hen party (la combinaison favourite of our clientes), groups of friends, corporate seminars (day trip incentive), retraites yoga (cuisine saine + relaxation), voyages group.
Book via WhatsApp : +212 600 608 608 — Eric you compose your programme tailor-made.
Book your cooking class : + 212 600 608 608
(Response to your enquiry within 3 hours)
(*) Paiement by bank transfer or carte bancaire
Questions frequent
Why choose Morocco for a cooking class ?
Morocco has one of the cuisines the most riches au monde, classified au patrimoine intangible de oneSCO. Sa gastronomy reflects of the centuries de croisements culturels (Berber, arabe, andalous, juif) and utilise more than 30 spices different. A cooking class in Morocco is a immersion culturelle as much que culinary.
Why Marrakech rather than a other ville ?
Marrakech is the capitale gourmet in Morocco. Son souk is the largest market d'spices of the pays, sa médina concentre toutes the influences culinarys regional, and your riads offer a cadre authentic for apprendre to cuisiner. De plus, Marrakech is easily accessible dethen l'Europe (3:00 de vol).
Peut-on combiner the cours with a stay ?
Yes, the Riad Vendôme offers of the packages combined : accommodation + cooking class + hammam. Le week-end gourmet (2 nights + cours + spa) starts to €195/persononne. Eric compose your programme tailor-made depending on your envies and your budget.
What is the best season for a cooking class ?
Morocco se visite all year round. La high season (octobre-avril) offers of the temperatures ideal (18-25°C). L'summer (juin-septembre) is more chaud but the prices are more bas. Les cooking class se take place en interior, therefore the season has noffecte pas the experience.
Est-this que the cours is given en anglais ?
The cours are given en French by our chef. Eric, the French owner, assure the traduction en anglais for the participants anglophones. Voir our page Cooking Class en version anglophone.
Quelles specialities Moroccans can-on apprendre ?
We teach the large classiques of the Moroccan gastronomy : tagines (4 variantes), couscous traditional, pastilla, starters Moroccans (zaalouk, briouates, salade cuite). Our chef can also prepare the tangia (speciality of Marrakech) on request.
Le Riad Vendôme is classified by the Moroccan Ministry of Tourism.
See also : Cours de cuisine · Spa & Hammam · hen party in Marrakech · Seminar in Marrakech